Arsenic exposure and subsequent toxicity is arguably one of the most common health complications affecting millions of people worldwide. It is worth noting that exposure to arsenic emanates from several sources to include well water in some geological formations, contamination from mining and ore smelting, and from sea food.
But you’d be surprised to learn that the highest levels of this toxic metal come from rice and rice gluten. This is especially the case with brown rice. Most gluten-free food is made from either corn or rice. Often times people believe that they’re eating really well when in reality they are being exposed to arsenic.
That leaves many wondering about the dangers of rice on a gluten free diet. Most people who choose to go gluten-free initially tend to gravitate toward high levels of rice-based substitutes like pasta, bread, and cereals, to name a few due to their new gluten free diet plan.
Aside from the problem rice gluten may pose, it is worth noting that rice-based foods contain levels of arsenic that can create a significant risk to your health. Keep in mind there are some people who are great risk at suffering from this. They include infants and gluten-free newbies.
Often times, infant are feed excessive rice-based cereals, formulas, and cracker products. More so infants who tend to suffer from allergies to milk, soy, and corn. Even beyond the arsenic danger, many infants have severe reactions to rice products.
Things are not that different for gluten-free newbies. These individuals are typically already very sick with autoimmune diseases and suffer from malnutrition. When going gluten-free at first, these are the people who count largely on rice-based products. Since they are already sick, they are more vulnerable to arsenic exposure especially if they have pre-existing kidney or liver issues.
As we conclude, you should remember that rice protein has been linked to intestinal inflammation. If this is not enough, there is contamination of rice by toxic heavy metals to include arsenic, lead, and cadmium. Ensure you research more on the dangers of rice on a gluten free diet to clear all the doubts in your mind.
